Coconut Barfi

Coconut Barfi is very quick to make and the taste is very good.You can make this sweet for deepavali, krishna jayanthi and any special day.

Ingredients:

1. Coconut - 2 cup
2.Sugar - 1 1/2 cup
3.cardamom - 4
4.cashew - 3

Procedure:

1.Fry the coconut lightly without oil.
2.Put the sugar into the kadai add the water little.
3.When its become like single pagu add the fried coconut,cardamom and cashew( cut the cashew very small piece).
4.Stir throughly its become thicker.
5.change those into the plate( you should apply the small amount of ghee on the plate).
6. Cut the cake small pieces when its hot.

Tips;
You can not cut the cake if its cool.

keerai poricha kootu

Ingredients:
1.Keerai or chow chow 1/4 kg
2.moong dal - 1/2 cup
3.Coconut - 1/2 cup
4.cummins- 1 spn
5 Red chilies- 5
6.hings
7.Salt

Procedure:
1.pressure cook the keerai and moong dal leave 2 whistle.
2.Grind coconut,cummins and red chilies.
3.Mix the paste with moong dal and the keerai.
4.Boil and stir contents until the mixture becomes thicker.
5.Garnish mustard with hings.

Tips:
This kootu taste is like aviyal.Pickle is good commination of this kootu.