Wednesday 23 April 2008

Coconut Thuvayal

Coconut thuvayal is best combination for poricha kootu.



Ingrediants:

1. Coconut- 1 cup

2.Thuvaram paruppu- 4 tsp

3.Channa dal- 4 tsp

4.urud dal- 4 tsp

5.Red dry chilies- 5

5.Hings 1/2 tsp

6.Tamarind

7.Salt



Procedure:

1. Fry thuvaram paruppu, channa dal, urud dal,red dry chilies,and hings into the pan.
2.Grind those contents with coconut, add salt and tamarind.
Tips:
Do not grind smoothe.You can use green chilies also but the taste its diffrent.



No comments: