Coconut thuvayal is best combination for poricha kootu.
Ingrediants:
1. Coconut- 1 cup
2.Thuvaram paruppu- 4 tsp
3.Channa dal- 4 tsp
4.urud dal- 4 tsp
5.Red dry chilies- 5
5.Hings 1/2 tsp
6.Tamarind
7.Salt
Procedure:
1. Fry thuvaram paruppu, channa dal, urud dal,red dry chilies,and hings into the pan.
2.Grind those contents with coconut, add salt and tamarind.
Tips:
Do not grind smoothe.You can use green chilies also but the taste its diffrent.
Wednesday, 23 April 2008
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