Coconut Thuvayal

Coconut thuvayal is best combination for poricha kootu.



Ingrediants:

1. Coconut- 1 cup

2.Thuvaram paruppu- 4 tsp

3.Channa dal- 4 tsp

4.urud dal- 4 tsp

5.Red dry chilies- 5

5.Hings 1/2 tsp

6.Tamarind

7.Salt



Procedure:

1. Fry thuvaram paruppu, channa dal, urud dal,red dry chilies,and hings into the pan.
2.Grind those contents with coconut, add salt and tamarind.
Tips:
Do not grind smoothe.You can use green chilies also but the taste its diffrent.

Paruppu Thuvayal

Paruppu thuvayal is the good combination of milagu kuzhambu .This one is very tasty and easy to make.


Ingredients:
1.Thoor dal(thuvaram paruppu) - 5tsp
2.Pepper(milagu) - 3 tsp
3.Coconut- 1/2 cup
4.Salt as required


Procedure:
1. Fry thoor dal, pepper until its become brown.
2.Grind those contents with coconut and salt.

Tips:
when you make a thuvayal normally you add the hing but this thuvayal does not need that.

Thuvayal

Thuvayal is one of the side dishes for kootu. This is served with rice as well. It takes 5 minutes only and it's very easy to make.

Ingredients:

1. Dry chillies - 4
2. Urud dal (ulutham parupu) - 5 tsp
3. Tamarind - 1 tsp
4. Hing / perungayam
5. Mint or coriander leaves 1/2 bunch or ginger 25 grams.
6. Salt - as required.

Procedure
1. Fry urud dal , red chillies and perungayam in the tava until it gets brown.
2. Fry the coriander/mint leaves seperately.

3. If you prepare ginger thuvayal you should use raw ginger.

4. Grind the above with tamarind, salt and water to a smooth paste.

Tips: Add a small quantity of water in the beginning and keep adding in small quantities until you get the correct texture of thuvayal. If you add excess water, you may end up with a thuvayal that looks like a chutney :).