Ingredients;
1.Channa dal - 4 tsp
2.Urud dal - 4 tsp
3.Hings
4.Dhaniya- 3 tsp
5.Red Chilli - 7
Procedure;
1.Fry those contests with oil until its become golden colour.
2.Grind it but not smooth.
Tips;
when you cook brinjal vegetables or vaazhuai kaai you can put this powder.Its get more taste.
Saturday, 6 September 2008
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