Karimathu Powder

Ingredients;
1.Channa dal - 4 tsp
2.Urud dal - 4 tsp
3.Hings
4.Dhaniya- 3 tsp
5.Red Chilli - 7

Procedure;
1.Fry those contests with oil until its become golden colour.
2.Grind it but not smooth.

Tips;
when you cook brinjal vegetables or vaazhuai kaai you can put this powder.Its get more taste.

Rasam Powder

Ingredients;
1.Pepper - 200 gram
2Toor dal -150 gram
3.Channa dal - 100 gram
4.Coriander seeds - 350 gram
5.Cumin seeds - 50 gram
6.Red chilli - 15

Procedure;
1.Mix those contests put that in under the sunshine or fry without oil in kadai until its get hot.
2.Grind those in mixer or flour machine.

Tips:
You can add the turmeric powder or turmeric but its not well in long days.

Sambar Powder

Ingredients;
1.Red Chilli - 1/4 kg
2.coriander seeds(dhaniya)- 1/2kg
3.Toor dal - 200 gram
4.Channa dal - 200 gram
5.Vendhayam (fenugreek)- 25 gram
6.pepper- 50 gram

Procedure;
1.Mix those contests put in under the sunshine or fry without oil in the kadai.
2.Grind like powder(use mixer or flour machine)

Tips:
If you use the flour machine you should check the machine anybody grind with sombu because that smell its mix yours powder also.