Milk kozhukattai

Ingredients:

1.Milk - 4 cup
2.Rice flour - 3 cup
3.Cardamom - 3
4.Cashew - 4
5.Sugar - 1 1/2 cup

Procedure;

1.Put the rice flour into the pan add the water make it soft dough.
2.Make a small ball like seedai.
3.Bring the water to boil in the pan put the small rice flour ball into the pan.
4.Filter the water when its steam.
5.Boil the milk and add the sugar.
6.When the sugar is melt add the steam kozhukattai(small rice flour ball) and the cardamom.
7.Fry the cashew with ghee put into that in those.