Coconut Rice

Ingredients:
1.Coconut - 1 cup
2Coconut oil- 4 tsp
3.Mustard - 2 tsp
4.Channa dal- 2 tsp
5.Urud dal 11/2 tsp
6 Red chili -3
7.Green chili - 3
8.Hings
9.Salt
10.Rice
11. Curry leaves.

Procedure;
1. Put the cooked rice in the plate and leave to get cool.
2.fry the coconut without oil lightly golden colour.
3.fry the mustard channa dal ,urud dal,hings,green chili and red chili with coconut oil untilits become golden colour and add the curry leaves in kadai.
4.Put those contest into the rice and the coconut.
5.Add the salt and mix it well.

Tips;
When you fry the coconut make sure the steam is medium.