Uppu Seedai

Seedai is the main bakshanam in krishna jayanthi.

Ingredients:

1. Rice flour - 1/2 kg
2. Urud dal - 25 gram
3.White sesame seeds - 4 tsp
4.Butter- 50 gram
5. Salt
6.Hings
7.Oil.

Procedure;

1.Fry urud dal without oil until its get golden colour.
2.Grind it until its get flour.
3.Mix that powder into the rice flour.
4.Add salt, hings,butter and white sesame seeds and make it soft dough using with water.
5.Cover and leave it 7 minutes.
6.Make a small ball and leave it dry on white cloth.
7.Heat the oil in the kadai fry the seedai until its gold colour.
8.Make sure the steam its medium stir well while fry.