Sambar Powder

Ingredients;
1.Red Chilli - 1/4 kg
2.coriander seeds(dhaniya)- 1/2kg
3.Toor dal - 200 gram
4.Channa dal - 200 gram
5.Vendhayam (fenugreek)- 25 gram
6.pepper- 50 gram

Procedure;
1.Mix those contests put in under the sunshine or fry without oil in the kadai.
2.Grind like powder(use mixer or flour machine)

Tips:
If you use the flour machine you should check the machine anybody grind with sombu because that smell its mix yours powder also.