Sweet Kozhukattai

Ingredients;

1.Jaggery - 1 1/2 cup
2.Rice flour - 3 cup
3. Cardamom powder - 1 tsp
4. Coconut - 1 cup

Procedure;

For the outer Cover;
1. Bring the water to boil in a pan.
2.Add the oil small amount and rice flour.
3.Stir well to get a smooth dough.
4.Mix thoroughly without lump.
5.Cover and leave it to get cool.

For the Pooranam;
1. Melt the jaggery with a little water in a kadai and it become pagu.
2.Add the coconut and cardamom.
3.Stir well until tis become thicker.
4.Make it small ball and leave to get cool.

For modhakam;
1.Take rice flour dough small amount. Shape it like cup.
2.Put the pooranam into the cup(rice flour dough).Cover it like modhakam.
3.Steam in a pressure cooker leave it 5 minutes without weight( use the idly stand for steam).
4.Allow to cool.