puliyodharai

Puliyodharai is very tasty rice.You can make this rice for kaanum pongal ,tour or in your office lunch.Aviyal is the best combination of puliyodharai.
Ingredients;
1.Channa dal
2.Urud dal
3.Tamarind
4.Turmeric
5.Hings
6.Red chili
7.curry leaves
8. Salt
9.Dhaniya
10.Mustard
11.Vendhayam
12.Gingelly oil
13.cashew
14.peanuts

procedure;
For pulikachal:
1.Soak the tamarind 1/2 kg in hot water with salt and leave it 30 minutes after melt the tamarind and filter it.
2.put the oil in kadai and the mustard 2 tsp , red chili 4 ,channa dal 3 tsp and urud dal 3 tsp fry until its
become golden colour.
3.add the hing, curry leaves and pulikaraisal( the tamarind water) into that contest.
4. boil it until its get thicker.
5.Add the puliyodharai podi( which you grind the red chilli, dhaniya, vendhayam keep 3 or 4 tsp powder you should add that later in rice)into that and boil it.

Podi for puliyodharai;
1.red chilli -7
2.Dhaniya-4 tsp
3.Vendhayam- 1tsp

1. fry those contest with oil until its become golden colour.
2.Grind it like powder.


Method for puliyodharai;
1.put the cook rice1/2 kg in a plate and allow to get cool.(the cooked rice should varaivaraiyaga irukkanam).
2.Put the oil in kadai add tha mustard,red chilli 2,channa dal 2 tsp and urud dal 2 tsp and fry it.
3.add the curry leaves and hings.
4.put those contest into that in rice.
5.mix the pulikachal and puliyodharai powder3 tsp into that rice.
6. fry the cashew and peanuts and add that in rice.

Tips:
You can store the pulikachal in a bottle and it comes more than 10 days.