Lemon Rice

Ingredients:
1.Lemon- 1
2.Mustard- 1 1/2 tsp
3.Red chili -3
4.Green chili
5.Turmeric powder - 11/2 tsp
6Hings
7.Curry leaves
8.Vendhayam- 1 tsp
10.Urud dal- 1 tsp
11.Channa dal 1 tsp
12. Rice - 1/4 kg
13.Salt
14.Oil - 4 tsp
Procedure:
1.Fry the mustard, red chili ,channa dal, urud dal and hings in kadai
2.Add the green chili( cut it small) and curry leaves.
3.Fry the vendhayam separately without oil in kadai and grind it like powder.
4.Cut the lemon and gets the juice add the salt.
5. Put the cooked rice into the plate and leave it cool.The rice should be like fried rice (not like pongal).
6.Put the above contest (which you fried) into the rice.
7.Add the lemon juice and vendhayam powder.

Tips:
You can add dhaniya with vendhayam that taste like puliyodharai.You can add the salt with juice or rice.