Coconut Rice

Ingredients:
1.Coconut - 1 cup
2Coconut oil- 4 tsp
3.Mustard - 2 tsp
4.Channa dal- 2 tsp
5.Urud dal 11/2 tsp
6 Red chili -3
7.Green chili - 3
8.Hings
9.Salt
10.Rice
11. Curry leaves.

Procedure;
1. Put the cooked rice in the plate and leave to get cool.
2.fry the coconut without oil lightly golden colour.
3.fry the mustard channa dal ,urud dal,hings,green chili and red chili with coconut oil untilits become golden colour and add the curry leaves in kadai.
4.Put those contest into the rice and the coconut.
5.Add the salt and mix it well.

Tips;
When you fry the coconut make sure the steam is medium.

Lemon Rice

Ingredients:
1.Lemon- 1
2.Mustard- 1 1/2 tsp
3.Red chili -3
4.Green chili
5.Turmeric powder - 11/2 tsp
6Hings
7.Curry leaves
8.Vendhayam- 1 tsp
10.Urud dal- 1 tsp
11.Channa dal 1 tsp
12. Rice - 1/4 kg
13.Salt
14.Oil - 4 tsp
Procedure:
1.Fry the mustard, red chili ,channa dal, urud dal and hings in kadai
2.Add the green chili( cut it small) and curry leaves.
3.Fry the vendhayam separately without oil in kadai and grind it like powder.
4.Cut the lemon and gets the juice add the salt.
5. Put the cooked rice into the plate and leave it cool.The rice should be like fried rice (not like pongal).
6.Put the above contest (which you fried) into the rice.
7.Add the lemon juice and vendhayam powder.

Tips:
You can add dhaniya with vendhayam that taste like puliyodharai.You can add the salt with juice or rice.

puliyodharai

Puliyodharai is very tasty rice.You can make this rice for kaanum pongal ,tour or in your office lunch.Aviyal is the best combination of puliyodharai.
Ingredients;
1.Channa dal
2.Urud dal
3.Tamarind
4.Turmeric
5.Hings
6.Red chili
7.curry leaves
8. Salt
9.Dhaniya
10.Mustard
11.Vendhayam
12.Gingelly oil
13.cashew
14.peanuts

procedure;
For pulikachal:
1.Soak the tamarind 1/2 kg in hot water with salt and leave it 30 minutes after melt the tamarind and filter it.
2.put the oil in kadai and the mustard 2 tsp , red chili 4 ,channa dal 3 tsp and urud dal 3 tsp fry until its
become golden colour.
3.add the hing, curry leaves and pulikaraisal( the tamarind water) into that contest.
4. boil it until its get thicker.
5.Add the puliyodharai podi( which you grind the red chilli, dhaniya, vendhayam keep 3 or 4 tsp powder you should add that later in rice)into that and boil it.

Podi for puliyodharai;
1.red chilli -7
2.Dhaniya-4 tsp
3.Vendhayam- 1tsp

1. fry those contest with oil until its become golden colour.
2.Grind it like powder.


Method for puliyodharai;
1.put the cook rice1/2 kg in a plate and allow to get cool.(the cooked rice should varaivaraiyaga irukkanam).
2.Put the oil in kadai add tha mustard,red chilli 2,channa dal 2 tsp and urud dal 2 tsp and fry it.
3.add the curry leaves and hings.
4.put those contest into that in rice.
5.mix the pulikachal and puliyodharai powder3 tsp into that rice.
6. fry the cashew and peanuts and add that in rice.

Tips:
You can store the pulikachal in a bottle and it comes more than 10 days.