puliyodharai

Puliyodharai is very tasty rice.You can make this rice for kaanum pongal ,tour or in your office lunch.Aviyal is the best combination of puliyodharai.
Ingredients;
1.Channa dal
2.Urud dal
3.Tamarind
4.Turmeric
5.Hings
6.Red chili
7.curry leaves
8. Salt
9.Dhaniya
10.Mustard
11.Vendhayam
12.Gingelly oil
13.cashew
14.peanuts

procedure;
For pulikachal:
1.Soak the tamarind 1/2 kg in hot water with salt and leave it 30 minutes after melt the tamarind and filter it.
2.put the oil in kadai and the mustard 2 tsp , red chili 4 ,channa dal 3 tsp and urud dal 3 tsp fry until its
become golden colour.
3.add the hing, curry leaves and pulikaraisal( the tamarind water) into that contest.
4. boil it until its get thicker.
5.Add the puliyodharai podi( which you grind the red chilli, dhaniya, vendhayam keep 3 or 4 tsp powder you should add that later in rice)into that and boil it.

Podi for puliyodharai;
1.red chilli -7
2.Dhaniya-4 tsp
3.Vendhayam- 1tsp

1. fry those contest with oil until its become golden colour.
2.Grind it like powder.


Method for puliyodharai;
1.put the cook rice1/2 kg in a plate and allow to get cool.(the cooked rice should varaivaraiyaga irukkanam).
2.Put the oil in kadai add tha mustard,red chilli 2,channa dal 2 tsp and urud dal 2 tsp and fry it.
3.add the curry leaves and hings.
4.put those contest into that in rice.
5.mix the pulikachal and puliyodharai powder3 tsp into that rice.
6. fry the cashew and peanuts and add that in rice.

Tips:
You can store the pulikachal in a bottle and it comes more than 10 days.

Karimathu Powder

Ingredients;
1.Channa dal - 4 tsp
2.Urud dal - 4 tsp
3.Hings
4.Dhaniya- 3 tsp
5.Red Chilli - 7

Procedure;
1.Fry those contests with oil until its become golden colour.
2.Grind it but not smooth.

Tips;
when you cook brinjal vegetables or vaazhuai kaai you can put this powder.Its get more taste.

Rasam Powder

Ingredients;
1.Pepper - 200 gram
2Toor dal -150 gram
3.Channa dal - 100 gram
4.Coriander seeds - 350 gram
5.Cumin seeds - 50 gram
6.Red chilli - 15

Procedure;
1.Mix those contests put that in under the sunshine or fry without oil in kadai until its get hot.
2.Grind those in mixer or flour machine.

Tips:
You can add the turmeric powder or turmeric but its not well in long days.

Sambar Powder

Ingredients;
1.Red Chilli - 1/4 kg
2.coriander seeds(dhaniya)- 1/2kg
3.Toor dal - 200 gram
4.Channa dal - 200 gram
5.Vendhayam (fenugreek)- 25 gram
6.pepper- 50 gram

Procedure;
1.Mix those contests put in under the sunshine or fry without oil in the kadai.
2.Grind like powder(use mixer or flour machine)

Tips:
If you use the flour machine you should check the machine anybody grind with sombu because that smell its mix yours powder also.

Uppu Seedai

Seedai is the main bakshanam in krishna jayanthi.

Ingredients:

1. Rice flour - 1/2 kg
2. Urud dal - 25 gram
3.White sesame seeds - 4 tsp
4.Butter- 50 gram
5. Salt
6.Hings
7.Oil.

Procedure;

1.Fry urud dal without oil until its get golden colour.
2.Grind it until its get flour.
3.Mix that powder into the rice flour.
4.Add salt, hings,butter and white sesame seeds and make it soft dough using with water.
5.Cover and leave it 7 minutes.
6.Make a small ball and leave it dry on white cloth.
7.Heat the oil in the kadai fry the seedai until its gold colour.
8.Make sure the steam its medium stir well while fry.

Sweet Kozhukattai

Ingredients;

1.Jaggery - 1 1/2 cup
2.Rice flour - 3 cup
3. Cardamom powder - 1 tsp
4. Coconut - 1 cup

Procedure;

For the outer Cover;
1. Bring the water to boil in a pan.
2.Add the oil small amount and rice flour.
3.Stir well to get a smooth dough.
4.Mix thoroughly without lump.
5.Cover and leave it to get cool.

For the Pooranam;
1. Melt the jaggery with a little water in a kadai and it become pagu.
2.Add the coconut and cardamom.
3.Stir well until tis become thicker.
4.Make it small ball and leave to get cool.

For modhakam;
1.Take rice flour dough small amount. Shape it like cup.
2.Put the pooranam into the cup(rice flour dough).Cover it like modhakam.
3.Steam in a pressure cooker leave it 5 minutes without weight( use the idly stand for steam).
4.Allow to cool.

Milk kozhukattai

Ingredients:

1.Milk - 4 cup
2.Rice flour - 3 cup
3.Cardamom - 3
4.Cashew - 4
5.Sugar - 1 1/2 cup

Procedure;

1.Put the rice flour into the pan add the water make it soft dough.
2.Make a small ball like seedai.
3.Bring the water to boil in the pan put the small rice flour ball into the pan.
4.Filter the water when its steam.
5.Boil the milk and add the sugar.
6.When the sugar is melt add the steam kozhukattai(small rice flour ball) and the cardamom.
7.Fry the cashew with ghee put into that in those.